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Apricot Cake Recipe

Ingredients

How to make it

  • Preheat oven to 350.
  • Beat butter in a mixing bowl with electric mixer on high speed for 30 seconds.
  • Gradually add sugar and continue to beat until mixture is pale yellow and very fluffy.
  • Add eggs one at a time while mixing on low speed then stir in vanilla.
  • Sift flour, baking powder and salt together.
  • Add half of the flour mixture and blend then add milk then add remaining flour mixture.
  • Coat round cake pan with nonstick spray then pour batter into pan.
  • Arrange apricot halves on top in a single layer and bake 30 minutes.

People Who Like This Dish 2
Reviews & Comments 1

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  • rollmaker 16 years ago
    Love apricots. This sounds good. Thanks


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The Cook

chefmeow Garland, TX

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