Recipe

Baked Sweet Red Peppers And Yellow Summer Squash Recipe

Add Step-by-Step Photos	Coffeebean53 / All my dishes 1 year, 1 month ago A great tasting vegetable side dish. Photo courtesy of photobucket.com Prep:15m Cook:60m Servings:8	Coffeebean5
	southern vegetable dish

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Ingredients

2 pounds yellow squash, washed, trimmed and sliced ¼" thick

2 sweet red peppers, washed, cored and cut into 1" pieces

2 fresh red tomatoes, sliced ¼" thick

6 scallions, sliced to ¼" including tops

1 clove garlic, peeled and crushed

½ tsp dill seed, crushed

½ tsp coriander seeds, crushed

1 tsp salt

1/8 tsp fresh ground black pepper

3 Tbsp butter or margarine

Directions

Place all vegetables in a 9 x 13 x 2" baking pan, sprinkle with the seasonings and dot with butter. Toss all together lightly as you would a salad to mix.

Cover pan tightly with aluminum foil and let stand at room temperature about 3 hours before baking. Bake in a moderate oven, preheated to 350º, for 1-2 hours depending on how well cooked you like your veggies.

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