Blackberry Fruit Crisp
From chefmeow 17 years ago
- 45 minutes to make
- Serves 8
This is one of my favorite desserts during the summer when blackberries are so good (I use fresh). It's bursting with flavors and a definite crowd pleaser. Enjoy
Ingredients
- 4 cups thawed blackberries shopping list
- 1 tablespoon lemon juice shopping list
- 1 cup granulated sugar shopping list
- 1-1/2 tablespoons cornstarch shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 teaspoon nutmeg shopping list
- 1/2 teaspoon freshly grated lemon peel shopping list
- 1/2 box plain yellow cake mix shopping list
- 1 stick butter melted shopping list
- 1/2 cup chopped pecans shopping list
How to make it
- Preheat oven to 350.
- Put fruit in medium size bowl and add lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel then mix gently.
- Pour into a greased square pan or casserole dish.
- Sprinkle dry cake mix over top and drizzle with melted butter then sprinkle with chopped pecans.
- Bake 45 minutes and serve warm with whipped cream or ice cream.
People Who Like This Dish 3
- idahomom Labelle, ID
- corriejo Macomb, IL
- desertgal Billings, MT
- chefmeow Garland, TX
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