Recipe

Blueberry Fruit Crisp Recipe


Blueberry Fruit Crisp Recipe
An awesome way to eat blueberries. This crisp is bursting with flavors and loved by all. Enjoy

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Ingredients
  • 4 cups thawed blueberries
  • 1 tablespoon lemon juice
  • 1 cup granulated sugar
  • 1-1/2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon freshly grated lemon peel
  • 1/2 box plain yellow cake mix
  • 1 stick butter melted
  • 1/2 cup chopped pecans

Directions
  1. Preheat oven to 350.
  2. Put fruit in medium size bowl and add lemon juice, sugar, cornstarch, cinnamon, nutmeg and lemon peel then mix gently.
  3. Pour into a greased square pan or casserole dish.
  4. Sprinkle dry cake mix over top and drizzle with melted butter then sprinkle with chopped pecans.
  5. Bake 45 minutes and serve warm with whipped cream or ice cream.

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