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Home Peanut Butter Chocolate Bars With Popcorn

Sruffed Mushrooms Recipe

Ingredients

How to make it

  • First remove stems from mushrooms and chop fine.
  • Then you can put the bacon, stems, onion, and garlic in a frying pan and saute in small amount butter or olive oil.
  • Now you cook until onion is soft, then drain.
  • Then you need to stir in the rest of the ingredients.
  • Now you can stuff mushroom caps with this mixture.
  • Tbhen ake on a cookie sheet at approx. 375F degrees for 10 minutes.

Reviews & Comments 1

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  • jon316 16 years ago
    Fix the typo in the name and this dish would be very popular. A perfect appetizer for those who love mushrooms and bacon. And let's face it, who doesn't love mushrooms and bacon.
    Was this review helpful? Yes Flag

The Cook

princethecockerspaniel Del Mar, CA

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