Recipe

Beans And Pasta In Clam Sauce Recipe


Beans And Pasta In Clam Sauce Recipe
This delicious and easy recipe can be made in minutes.

Grizzlybear

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Ingredients
  • 13 oz. bottle clam juice
  • 1/2 cup water
  • 6 oz. pkg. French beans with pasta mix
  • 1 garlic clove, minced
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 6 oz. can chopped clams, undrained
  • 1/4 cup chopped fresh parsley

Directions
  1. In heavy saucepan, bring clam juice and water to a boil. Add package contents (large pouch, herb packet and spice packet), garlic and salt.
  2. Return to a boil, reduce heat to low, cover and simmer for 10 minutes.
  3. Add clams with their liquid and simmer 5 minutes more, stirring occasionally. Add parsley and serve immediately.

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