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Lamb and kumera pumpkin Cottage Pie Recipe

Ingredients

How to make it

  • Heat oil in a lge. fry pan over medium heat.Add onion and cook,stirring every now & then.For 6 mins. til' onion is soft
  • Add garlic,gr coriander,cumin,cinnamon and chilli & cook,stirring for 1 minute til' aromatic
  • Increase heat to high.Add mince and cook,stirring with wooden spoon to break lumps,for 5 mins. til' brown.
  • tip pan to remove excess fat. Stir in Tomato,stock and paste.
  • Reduce heat to medium & simmer for 15 mins.
  • Meanwhile cook kumera til' tender use fork to mash
  • Preheat oven to 200 centigrade.
  • Put meat mix in 5 or 6 cup casserole
  • Spoon kumera over mince and spread
  • sprinkle with cheddar and nuts
  • Bake in oven for 20-25 mins til' cheese is golden & nuts toasted.
  • Set aside for 5 mins. to cool.Serve

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The Cook

barbarella Sydney, AU

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