Taco Kidney Bean Salad
From chefmeow 16 years ago
- 10 minutes to make
- Serves 4
Oh yeah, now we are talking. Mexican food ala salad. Yummo. Beef, onion, beans, tomatoes, olives, avocado, cheese and a creamy dressing. Why aren't you digging in to this delight?
Ingredients
- 1 pound lean ground beef shopping list
- 1 white onion shopping list
- 15 ounce can kidney beans shopping list
- 1/4 teaspoon salt shopping list
- 4 tomatoes chopped shopping list
- 1 head iceberg lettuce chopped shopping list
- 1 can sliced olives shopping list
- 1 large avocado shopping list
- 4 ounces sharp cheddar cheese shredded shopping list
- 1 small bag nacho cheese taco chips crushed shopping list
- 8 ounce bottle Catalina dressing shopping list
How to make it
- Brown ground beef and onions then drain off fat and add kidney beans with juice and salt.
- Simmer 10 minutes then drain.
- When meat and bean mixture has cooled add to lettuce mixture along with dressing and cheese.
- At the last minute add avocado and chips and mix well.
People Who Like This Dish 4
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