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Home Scallops With Lemons

Peachy Pretzel Salad Recipe

Ingredients

How to make it

  • Crush pretzels either in blender or food processor then add 3 tablespoon sugar.
  • Mix pretzels and sugar with melted butter.
  • Press in glass rectangular baking dish and bake at 375 for 8 minutes then cool well.
  • Mix cream cheese with one cup sugar and mix well.
  • Add whipped topping and pour over crust.
  • Mix gelatin with hot water then add the frozen peaches.
  • When cool pour over filling and refrigerate for several hours.

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The Cook

chefmeow Garland, TX

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