Vegetable and Beef Tendon Ball SoupFrom ponikuta 9 years ago
How to make it
- Cut the beef tendon meat balls in crosses. Be careful not to slice it all the way.
- Cook the meat balls in the broth until it floats.
- Roughly chop the lettuce and put them into the broth, until boiling, season with the remaining ingredients and serve.
- TIPS: Alternatively, you can sprinkle some fried shallots or Chinese parsley right before serving.
The Cookponikuta Melbourne, AU
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