Recipe

Vegetable And Beef Tendon Ball Soup Recipe


Vegetable And Beef Tendon Ball Soup Recipe
Add Step-by-Step Photos 		Ponikuta / All my dishes
2 years, 3 months ago
I love beef tendon balls. They are more chewy and taste better. This soup is an absolute delight and I loved every sip of it. Easy, fast and carefree.
Prep:5m Cook:10m Servings:4

Ponikuta



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Ingredients
  • A packet of beef tendon meat balls
  • Half a lettuce
  • 6 bowls of vegetable broth
  • 1/2 tbsp salt
  • 1 tbsp pepper
  • 1/2 tbsp white sesame oil

Directions
  1. Cut the beef tendon meat balls in crosses. Be careful not to slice it all the way.
  2. Cook the meat balls in the broth until it floats.
  3. Roughly chop the lettuce and put them into the broth, until boiling, season with the remaining ingredients and serve.
  4. TIPS: Alternatively, you can sprinkle some fried shallots or Chinese parsley right before serving.

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