How to make it

  • Cut the beef tendon meat balls in crosses. Be careful not to slice it all the way.
  • Cook the meat balls in the broth until it floats.
  • Roughly chop the lettuce and put them into the broth, until boiling, season with the remaining ingredients and serve.
  • TIPS: Alternatively, you can sprinkle some fried shallots or Chinese parsley right before serving.

People Who Like This Dish 3
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes