Recipe

Roasted Tomato And Arugula Soup Recipe

	Heatherbudapest / All my dishes 2 years, 3 months ago Another NON-recipe for chaotic weeknights. I love the spicy flavor of arugula with the sweetness of roasted tomato, and this dish gives you the ability to get SOME vegetables into your diet on days when you simply cannot cook. Prep:1m Cook:3m Servings:1	Heatherbuda
	5minute easy quick weeknight nonrecipes

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Ingredients

tomato soup

arugula (spinach or other greens are also okay. Coarsely chopped fresh basil instead of arugula is also tasty in the tomato soup.)

Variation: use winter squash soup (such as acorn or butternut squash) instead of tomato.

Directions

Prepare a sweet roasted tomato soup, or buy a box of the ready-made stuff. I always use Trader Joe's roasted tomato and red pepper soup. It's sweet, delicious, and tastes surprisingly fresh for a premade soup. Butternut squash soup is also nice paired with arugula.

Pour soup into bowl.

Dump arugula until it is heaping over the bowl.

Microwave about a minute.

Stir the arugula into the tomato soup.

Microwave a little more if necessary, until soup is hot.

Nice with buttered whole-grain toast or with open-faced proscuitto sandwich if you're really starving.

If you use spinach in the tomato soup, or if you use squash soup, you can also grate some fresh parmesan cheese on top. A hint of fresh-grated nutmeg or a little fresh sage also livens up butternut squash soup.

Note: You can also prepare this on the stovetop. If you're making more than one serving at a time, it's just as easy that way.

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