How to make it

  • Prepare a sweet roasted tomato soup, or buy a box of the ready-made stuff. I always use Trader Joe's roasted tomato and red pepper soup. It's sweet, delicious, and tastes surprisingly fresh for a premade soup. Butternut squash soup is also nice paired with arugula.
  • Pour soup into bowl.
  • Dump arugula until it is heaping over the bowl.
  • Microwave about a minute.
  • Stir the arugula into the tomato soup.
  • Microwave a little more if necessary, until soup is hot.
  • Nice with buttered whole-grain toast or with open-faced proscuitto sandwich if you're really starving.
  • If you use spinach in the tomato soup, or if you use squash soup, you can also grate some fresh parmesan cheese on top. A hint of fresh-grated nutmeg or a little fresh sage also livens up butternut squash soup.
  • Note: You can also prepare this on the stovetop. If you're making more than one serving at a time, it's just as easy that way.

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