Recipe

Sinigang Na Baboy Recipe

	Lilai26 / All my dishes 2 years, 3 months ago Here's our old-time favorite main dish, specially the kids! Everyone should try it! Prep:20m Cook:90m Servings:6	Lilai26
	kidsfavorite

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Ingredients

1 kilo Pork, cut into cubes (liempo, kasim or ribs)

7 pc whole Tomatoes, the more the better

8 pc (Gabi), it depends on the size.. if they're big, 4pc would do

1 pc Radish(labanos), sliced thinly

8-10 straws of String Beans(sitaw), cut it bitesize only

a bunch of Kangkong leaves, cut only the good ones

2 pc whole Siling haba(long green pepper)-optional

Knorr Pansigang flavor mix, big

1 tablespoon salt

3 tablespoon soy sauce with a calamansi juice

Directions

Boil the pork together with the tomatoes, gabi and salt.

My secret is to have more tomatoes to add flavor and more gabi to thicken the soup.

Meanwhile start preparing the veggies.

Remember to wash them thoroughly.

When pork is tender, add the radish, string beans and siling haba.

Then add the Knorr Sinigang Mix.

Cook for 10 minutes more uncovered.

Season to taste.

Finally, put the kangkong leaves then just turn off the fire.

It will be cooked from its own heat.

Served with soysauce with calamasi juice

And hot cooked rice.

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Comments

jruined 4 months, 3 weeks ago said:
Nice. Man, I love me some sinigang. Thanks for the variation on how my mother-in-law showed me how to cook this up.

lilai26 4 months, 3 weeks ago said:
No problem.. will think of something else to share.. thanks.

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