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Cauliflower and Bacon Pudding Recipe

Ingredients

How to make it

  • Boil the cauliflower until this soft one with some salt.
  • Process together with the onion and mix with the eggs, the butter, the nutmeg and the salt
  • To take to the oven in bain Maríe in individual molds, or individual molds for soufflé
  • Bake into 220 C for aprox. 25 minutes or until acquires pudding consistency. Put the bacon, previously cooked in the microwaves until this crispy. Cut it or fix it like in the photo
  • I hope you enjoy

Reviews & Comments 1

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  • krumkake 16 years ago
    That sounds devine! Thank you for sharing your recipe...
    Was this review helpful? Yes Flag

The Cook

sylviahelen Buenos Aires, AR

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