Recipe

Cauliflower And Bacon Pudding Recipe


Cauliflower And Bacon Pudding Recipe
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A simple and sophisticate dish For impress

Sylviahelen

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Ingredients
  • 300 g of fresh or frozen cauliflower
  • 2 Big eggs
  • 1 Small onion
  • 10g melted butter
  • 20 g bacon
  • Nutmeg
  • Black milled pepper
  • Salt

Directions
  1. Boil the cauliflower until this soft one with some salt.
  2. Process together with the onion and mix with the eggs, the butter, the nutmeg and the salt
  3. To take to the oven in bain Maríe in individual molds, or individual molds for soufflé
  4. Bake into 220 C for aprox. 25 minutes or until acquires pudding consistency. Put the bacon, previously cooked in the microwaves until this crispy. Cut it or fix it like in the photo
  5. I hope you enjoy

Not quite what you're looking for? See more Vegetarian / Misc
Comments


That sounds devine! Thank you for sharing your recipe...


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