grilled garlic-marinated baby zucchini
From dsmith0616 16 years agoIngredients
- 1/2 cup olive oil shopping list
- 4 garlic cloves, peeled shopping list
- 1/2 teaspoon coarse kosher salt plus additional for sprinkling shopping list
- 1/4 teaspoon ground black pepper shopping list
- 1 pound baby zucchini, trimmed shopping list
How to make it
- Blend oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in blender until almost smooth. Using fork or wooden skewer, pierce zucchini all over. Place in medium bowl. Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.
- Prepare barbecue (medium-high heat). Grill zucchini until tender and golden in spots, turning occasionally, about 6 minutes. Transfer to plate, sprinkle with additional salt, and serve.
People Who Like This Dish 2
- eclaires Chicago, IL
- dsmith0616 VA
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 0
-
All Comments
-
Your Comments