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Home Sweet And Sour Boneless Pork Ribs With Bacon

Poached Cherries With Ricotta Recipe

Ingredients

How to make it

  • Place cherries in a large shallow bowl then set aside. In a medium saucepan combine wine, sugar, vanilla bean, basil and lemon zest. Bring to a boil over medium heat stirring occasionally.
  • Pour hot liquid over cherries then set aside until mixture is room temperature about 1 hour.
  • Drain cherries reserving poaching liquid.
  • Discard basil, vanilla bean and lemon zest.
  • Return cherries to large bowl.
  • Place reserved poaching liquid in medium saucepan then bring to a boil over medium high heat.
  • Continue to boil until reduce to 1 cup about 10 minutes.
  • Pour hot liquid over cherries.
  • Chill for a minimum of 1 hour or up to overnight.
  • Serve in shallow bowls topped with a spoonful of ricotta.

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The Cook

chefmeow Garland, TX

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