Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Poached Cherries With Ricotta Recipe

Ingredients

How to make it

  • Place cherries in a large shallow bowl then set aside. In a medium saucepan combine wine, sugar, vanilla bean, basil and lemon zest. Bring to a boil over medium heat stirring occasionally.
  • Pour hot liquid over cherries then set aside until mixture is room temperature about 1 hour.
  • Drain cherries reserving poaching liquid.
  • Discard basil, vanilla bean and lemon zest.
  • Return cherries to large bowl.
  • Place reserved poaching liquid in medium saucepan then bring to a boil over medium high heat.
  • Continue to boil until reduce to 1 cup about 10 minutes.
  • Pour hot liquid over cherries.
  • Chill for a minimum of 1 hour or up to overnight.
  • Serve in shallow bowls topped with a spoonful of ricotta.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

chefmeow Garland, TX

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes