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Home Indian Chicken Sour Cream

Goldrush Brownies Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Grease 8X8 Brownie pan
  • Line brownie pan with parchment paper and grease again. I usually cut the parchment paper, grease it and then put it in the pan as a liner - it's just easier.
  • Trim off any extra paper but leave enough that you can grab the edges to lift out the brownies.
  • Mix all ingredients together by hand until well mixed
  • Spread evenly in the brownie pan
  • Bake for 35-40 minutes
  • Let cool in the pan for 10 minutes
  • Remove from the pan and cut into squares. I use a pizza cutter for easy cutting.
  • Enjoy!

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The Cook

divrchk Sterling, VA

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