Recipe

Turkey Cutlets With Anchovy Butter Sauce Recipe

Add Step-by-Step Photos	Notyourmomma / All my dishes 2 years, 2 months ago Combines my love of capers, anchovies, and lemon in a great quick pick me up sauce over quick cook turkey cutlets. Prep:10m Cook:15m Servings:4	Notyourmomm
	quick supper butter sauce anchovies sherry easy easy

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Ingredients

1 1/2 lbs. of turkey cutlets, pounded 1/2 inch thin

2 tbsp. of olive oil

1 tbsp of butter

seasoned flour for dredging (adobo seasoning and pepper in flour)

3 anchovy filets

2 more tbsp of butter

1/4 cup of sherry

1 tablespoon of capers, chopped

2 teaspoons of minced parsley

1 tablespoon of fresh lemon juice

Directions

Pound the turkey cutlets quite thin, and dredge in seasoned flour.

Shake of excess.

Heat butter and oil in large heavy skillet.

Quickly saute the turkey pieces in the foaming butter oil mixture about 2 minutes per side. Remove turkey from pan to platter and keep in 200 degree oven to keep warm.

Mash anchovies, combine with the remaining butter and sherry in the skillet, bring up to heat and gently cook for 8 minutes or so. Stir in capers, parsley and lemon juice.

Pour over turkey cutlets and serve.

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