Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Parsley Potatoes With Lemon Juice

Turkey Cutlets With Anchovy Butter Sauce Recipe

Ingredients

How to make it

  • Pound the turkey cutlets quite thin, and dredge in seasoned flour.
  • Shake of excess.
  • Heat butter and oil in large heavy skillet.
  • Quickly saute the turkey pieces in the foaming butter oil mixture about 2 minutes per side. Remove turkey from pan to platter and keep in 200 degree oven to keep warm.
  • Mash anchovies, combine with the remaining butter and sherry in the skillet, bring up to heat and gently cook for 8 minutes or so. Stir in capers, parsley and lemon juice.
  • Pour over turkey cutlets and serve.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

notyourmomma South St. Petersburg, FL

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes