Seafood Linguine
From martin 16 years ago
- 10 minutes to make
- Serves 4
Spicy seafood lingiune with chorizo, peppers and rocket
Ingredients
- 16 Raw large prawns, deviened and sliced in two shopping list
- red and yellow peppers sliced shopping list
- 2 cloves of garlic, sliced shopping list
- 200g chorizo, chopped into long slithers shopping list
- 1 Red Chilli pepper, sliced and deseeded shopping list
- 100g Sundried tomatoes, sliced length ways shopping list
- Enough linguine for 4 people shopping list
- Bag of fresh rocket shopping list
- olive oil shopping list
How to make it
- Prep all the ingredients and put a pan of water on for the linguine, add a drop of olive oil to the water
- Add the linguine to the water after its come to the boil
- Using a large wok or piella pan, put the pan on a medium heat, add some olive oil. Fry the garlic and chillis for a minute and then fry off the prawns for 2-3 mins. remove onto a plate
- Add a little more oil, add chirizo and peppers, fry for four mins ensuring they dont burn
- Turn heat a little lower and add the sundried tomatoes, cook for a further 2-3 mins
- Check the linguine is a to your taste i.e. not to soft. Drian and toss with a little olive oil. Return the prawns to the pan along with the galic and chillies, get back upto heat. Then Add the linguine and mix together.
- Take the pan off the heat and add the rocket and mix well untill the rocket wilts
- Serve and enjoy
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