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Seafood Linguine Recipe

Ingredients

How to make it

  • Prep all the ingredients and put a pan of water on for the linguine, add a drop of olive oil to the water
  • Add the linguine to the water after its come to the boil
  • Using a large wok or piella pan, put the pan on a medium heat, add some olive oil. Fry the garlic and chillis for a minute and then fry off the prawns for 2-3 mins. remove onto a plate
  • Add a little more oil, add chirizo and peppers, fry for four mins ensuring they dont burn
  • Turn heat a little lower and add the sundried tomatoes, cook for a further 2-3 mins
  • Check the linguine is a to your taste i.e. not to soft. Drian and toss with a little olive oil. Return the prawns to the pan along with the galic and chillies, get back upto heat. Then Add the linguine and mix together.
  • Take the pan off the heat and add the rocket and mix well untill the rocket wilts
  • Serve and enjoy

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The Cook

martin Salisbury, Wiltshire

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