Recipe

Seafood Linguine Recipe

	Martin / All my dishes 2 years, 3 months ago Spicy seafood lingiune with chorizo, peppers and rocket Prep:15m Cook:10m Servings:4	Martin
	spicy linguine chorizo

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Ingredients

16 Raw large prawns, deviened and sliced in two

red and yellow peppers sliced

2 cloves of garlic, sliced

200g chorizo, chopped into long slithers

1 Red Chilli pepper, sliced and deseeded

100g Sundried tomatoes, sliced length ways

Enough Linguine for 4 people

Bag of fresh rocket

Olive oil

Directions

Prep all the ingredients and put a pan of water on for the linguine, add a drop of olive oil to the water

Add the linguine to the water after its come to the boil

Using a large wok or piella pan, put the pan on a medium heat, add some olive oil. Fry the garlic and chillis for a minute and then fry off the prawns for 2-3 mins. remove onto a plate

Add a little more oil, add chirizo and peppers, fry for four mins ensuring they dont burn

Turn heat a little lower and add the sundried tomatoes, cook for a further 2-3 mins

Check the linguine is a to your taste i.e. not to soft. Drian and toss with a little olive oil. Return the prawns to the pan along with the galic and chillies, get back upto heat. Then Add the linguine and mix together.

Take the pan off the heat and add the rocket and mix well untill the rocket wilts

Serve and enjoy

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