Roasted Seaweed
From punkincake 17 years ago
- 5 minutes to make
- Serves 5
This is can be used as a quick snack or to accompany a Korean meal. I learned this from a Korean family that would serve it when they had Korean BBQ and would sandwich the seaweed with Bulgogi ( Korean BBQ Meat), Kim chee, and Rice. Read more It's great on it's own as well. See less
Ingredients
- 2 sheets of seaweed (nori) can be found in Asian or most major grocery stores shopping list
- 1 tbs. toasted sesame oil shopping list
- 2 tsp. salt (pref. flake sea salt) shopping list
- black seasame seeds (optional) shopping list
How to make it
- preheat oven to 300*
- On a cookie sheet lay out nori sheets and brush each side with the seasame oil (brush lightly).
- Sprinkle both sides with salt (decrease or increase according to taste.)
- Bake for five minutes.
- After the nori is dry and slightly crisp from the baking sprinkle with sesame seeds if you are using.
- After the nori has cooled cut into small rectangles and enjoy!
People Who Like This Dish 3
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