Recipe

Foie Gras Butter Recipe


Foie Gras Butter Recipe Scearley / All my dishes
2 years, 9 months ago
This can be made in advance of a buffet and kept in the refrigerator in an airtight container. Make sure you don't use the highest grade foie gras as it will be muddled by the butter.
Cook:25m Servings:8

Scearley

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Ingredients
  • 4 ounces grade B foie gras or trimmings from another recipe
  • 4 Tbsp unsalted butter at room temperature

Directions
  1. Saute foie gras in a small pan over high heat, for 3 to 5 minutes until golden brown.
  2. Place on a paper towel to drain.
  3. When well drained, place on a separate plate and chill in the refrigerator for 20 minutes.
  4. Combine chilled foie gras and butter in a small mixing bowl or food processor with a metal blade.
  5. Blend with a spoon (or the food processor) until creamy.
  6. Keep in an airtight container.

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