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Foie gras butter Recipe

Ingredients

How to make it

  • Saute foie gras in a small pan over high heat, for 3 to 5 minutes until golden brown.
  • Place on a paper towel to drain.
  • When well drained, place on a separate plate and chill in the refrigerator for 20 minutes.
  • Combine chilled foie gras and butter in a small mixing bowl or food processor with a metal blade.
  • Blend with a spoon (or the food processor) until creamy.
  • Keep in an airtight container.

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The Cook

scearley Federal Way, WA

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