Recipe

Compote De Cerises Recipe

	Scearley / All my dishes 2 years, 10 months ago A sweet/tart/sour cherry compote that makes duck especially stand up and cheer. Prep:20m Cook:45m Servings:4	Scearley
	swet cherry red wine vinegar compote cherries

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Ingredients

2 Tbsp unsalted butter

1.5 pounds of Bing cherries, washed, pitted, and dried.

2 Tbsp confectioner's sugar

2 Tbsp red wine vinegar

Directions

Placve butter in a saucepan over medium high heat

As soon as the butter foams, add the cherries. Saute for 5 minutes, or until the cherries have released most of their juices.

Stir in the confectioner's sugar and cook, stirring constantly with a wooden spoon, until the cherry juice has evaporated.

Stir in the vinegar, deglazing the pan.

Lower the heat to barely simmer, and stir frequently until the mixture has thickened. (If the cherries continue to sweat liquid, thicken them with 1 tsp of arrowroot dissolved in 1 tsp of kirschwasser)

Remove from heat and let cool to room temperature before serving.

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