Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Bake Italian Chicken In Marinara With Zucchini

Sauce aux cerises Recipe

Ingredients

How to make it

  • Place the butter in a medium saucepan on medium-high heat. As soon as it foams, add the cherries and stir.
  • Cover and cook for 8 minutes, or until the cherries have sweat most of their juices.
  • Add the port and cook, stirring occasionally, for 15 minutes or until the liquid has reduced by half.
  • Add the red wine and bring to a simmer.
  • Lower the heat and continue to simmer for 25 minutes, or until the cherries are almost falling apart.
  • Remove from heat and pour the mix through a fine mesh sieve (pressing on the cherries) into a clean saucepan.
  • Season with salt and pepper to taste.
  • Boil the puree on high heat
  • Mix the arrowroot into the Kirschwasser and quickly whisk it into the boiling liquid, whisking constantly.
  • Lower the heat and cook for 2 minutes, or until the sauce just covers a spoon.
  • Remove from heat and keep warm in a double boiler. Serve warm.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

scearley Federal Way, WA

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes