Really cheesey cheese ball
From jaie 16 years ago
- - to make
- Serves 8
Full of flavor and a great addition to a party table.
Ingredients
- 12 ounces sharp cheddar cheese spread shopping list
- 12 ounces cream cheese shopping list
- 4 ounces blue cheese shopping list
- 1 tablespoon worcestershire sauce shopping list
- 1 teaspoon garlic powder shopping list
- 1/4-1/2 tespoon cayenne pepper shopping list
- salt shopping list
- 1/2 cup finely chopped parsley shopping list
- 1 cup well-chopped pecans shopping list
How to make it
- In a bowl, mix everything together except parsley and 1/2 cup chopped pecans.
- Mix 1/2 cup pecans and parsley together in a separate dish.
- When well blended, for cheese into a ball, or shape of choice.
- Roll the ball into the remainder of the crushed pecans and parsley.
- Roll until totally covered.
- Refrigerate over night before serving.
- Bring to room temperature and serve with crackers.
- This can be frozen too.
- For football parties, shape into a football instead of a ball and "pat on" pecans and parsley.
People Who Like This Dish 4
- broadzilla Saxonburg, PA
- loggerwoman2 Colebrook, NH
- ern Wilmington, NC
- jaie Allentown, PA
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