Lemon Ice CreamFrom chefmeow 9 years ago
How to make it
- Squeeze juice of one lemon and cut other lemon into very thin slices.
- Add juice and sliced lemon to cup of sugar and let stand for one hour stirring until sugar is dissolved.
- Whip cream then add milk and chill then add lemon and sugar mixture and stiffly beaten egg white.
- Freeze according to manufacturer's instructions.
The Cookchefmeow Garland, TX
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