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Lemon Ice Cream Recipe

Ingredients

How to make it

  • Squeeze juice of one lemon and cut other lemon into very thin slices.
  • Add juice and sliced lemon to cup of sugar and let stand for one hour stirring until sugar is dissolved.
  • Whip cream then add milk and chill then add lemon and sugar mixture and stiffly beaten egg white.
  • Freeze according to manufacturer's instructions.

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The Cook

chefmeow Garland, TX

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