Angel Food Cake Topped with Almond CreamFrom chefmeow 8 years ago
How to make it
- Dissolve cornstarch in the cream and cook until it thickens a little then add egg yolks and sugar which have been beaten together and cook until thick.
- Cool cream to room temperature and then chill in refrigerator at least 30 minutes.
- When cream is cold add extracts and nuts.
- Cut angel food in pieces and serve with almond cream over the top.
The Cookchefmeow Garland, TX
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