Recipe

Castro Estate Buttermilk Popovers Recipe

	Chefmeow / All my dishes 2 years, 3 months ago This recipe came from an estate sale. I obtained it when I purchased the family collection from the Castro Estate in Garland, Texas in 1992. Have made these on severla occasions and they are extremly good. Prep:10m Cook:20m Servings:6	Chefmeow
	dessert pastry popover buttermilk herbs

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Ingredients

1-1/4 cup buttermilk

1 cup flour

3/4 teaspoon salt

1 teaspoon sugar

1 tablespoon oil

2 egg yolks beaten

2 egg whites beaten

1 teaspoon baking powder

Directions

Slowly beat flour into buttermilk so it does not lump. Add salt, sugar, oil and beaten yolks and let rest 10 minutes. Oil iron popover forms leaving a little oil in each then preheat them. Whip egg whites stiff then add baking powder. Combine with flour mixture. Fill forms to the top and put in oven for 10 minutes. Reheat heat to 350 and bake another 20 minutes.

Incredibe popovers loaded with great flavors. The buttermilk makes these very creamy, very tasty and very delightful.

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Comments

portlandchef 8 months, 3 weeks ago said:
I am a little confused. You say preheat forms, fill and put in oven for ten minute. Reheat heat to 350--what temp was it for the first ten minutes? Or was it just sitting in the oven? I want to try this recipe and need your help!

chefmeow 8 months, 3 weeks ago said:
This recipe is confusing, I typed it exactly as it was written on card, but when I made it, I kept the oven at 350 the entire time and it works beautifully.

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