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Castro Estate Buttermilk Popovers Recipe

Ingredients

How to make it

  • Slowly beat flour into buttermilk so it does not lump. Add salt, sugar, oil and beaten yolks and let rest 10 minutes. Oil iron popover forms leaving a little oil in each then preheat them. Whip egg whites stiff then add baking powder. Combine with flour mixture. Fill forms to the top and put in oven for 10 minutes. Reheat heat to 350 and bake another 20 minutes.
  • Incredibe popovers loaded with great flavors. The buttermilk makes these very creamy, very tasty and very delightful.

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Reviews & Comments 2

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  • chefmeow 15 years ago
    This recipe is confusing, I typed it exactly as it was written on card, but when I made it, I kept the oven at 350 the entire time and it works beautifully.
    Was this review helpful? Yes Flag
  • portlandchef 15 years ago
    I am a little confused. You say preheat forms, fill and put in oven for ten minute. Reheat heat to 350--what temp was it for the first ten minutes? Or was it just sitting in the oven? I want to try this recipe and need your help!
    Was this review helpful? Yes Flag

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chefmeow Garland, TX

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