Recipe

Banana Cake Recipe

Add Step-by-Step Photos	Vvm2005 / All my dishes 2 years, 2 months ago It is a normal banana cake with 2 extra ingredients (raisins and coconut) that make it more delicious :) Prep:10m Cook:60m Servings:6	Vvm2005
	easy

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Ingredients

125g butter, softened (you can use light margarine or nornal margarine)

330g (1 1/2 cups) sugar

2-3 large bananas.

1/2 teaspoon vanilla essence

2 large eggs (I use 3 egg whites and the cake came out perfect)

100ml (1/3 cup + 1 tablespoon) buttermilk

225g (1 1/2 cups) self-raising flour

1/2 teaspoon bicarbonate of soda

100 g. raisins.

100 g. desiccated coconut.

Icing:

45g butter, softened (I use light margarine)

210g (1 2/3 cups) icing sugar (I use less than a cup of icing sugar, but if you like it very sweet then use all the quantity)

1 1/2 teaspoons lemon/orange juice.

1 1/2 teaspoons desiccated coconut.

Directions

Preheat oven to 160 degrees Celsius (fan-forced). If you don't have a fan-forced oven, preheat the oven to 180 degrees Celsius. Grease the pan you are going to use.

Place butter, sugar, banana, vanilla and eggs in a bowl, then mix then.

When everything is well mixed, add butter milk.

Sift flour and bicarbonate of soda together into a large bowl. Add flour/bicabornate to the other mixture and mix until everything is well combined.

Pour batter into prepared tin.

Bake for about 50-60 minutes, or until a skewer or knife inserted in the centre of the cake comes out clean.

Leave cake to cool on a wire rack, and when the cake is cool, spread the icing.

Enjoy :)

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