Recipe

Chicken Curry Recipe

Add Step-by-Step Photos	Hemak / All my dishes 1 year, 1 month ago This dish is quite spicy and perfectly goes with Rotis or Rice. Prep:15m Cook:20m Servings:4	Hemak
	indian curry

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Ingredients

chicken - 1/2 kg

Onions - 3-4

tomatoes - 2-3

Ginger / Garlic paste - 2 spoons

Green Chilies - 2

Corinader powder - 1/2 spoon

Red chilli powder - 2-3 spoons

turmeric powder - 1/2 spoon

crushed pepper - 1 spoon

corinader leaves - few

curry leaves - 4-5

Oil - 5 spoons

cumin seeds- 1/2 spoon

salt

Directions

Clean the chicken and cut them to small pieces .

Mix a little tumeric powder to it and set aside for 10 mins.

Cut the onions, tomatoes, green chilles, coriander leaves & curry leaves seperately.

Add oil to the hot pan. Add all these ingredients 0ne by one

cumin seeds, curry leaves, green chilles, onions and fry until the onions turn brown, add a bit of salt to the onions as they get cooked faster if salf added to it.

Once the onions are cooked add the ginger garlice paste and fry for 3 mins.

Then add those tomatoes and chicken to it. . Fry for 5 mins

then add the red chilli and coriander powder and salt.

let it boil for 10 mins and then add required salt

Garnish with Coriander leaves and crushed pepper before serving.

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