How to make it

  • Prepare risotto mix according to package directions.
  • Meanwhile in large nonstick skillet brown ground beef, mushrooms, bell pepper and garlic over medium heat 8 to 10 minutes or until beef is no longer pink breaking beef up into small crumbles.
  • Pour off drippings.
  • Season with salt and pepper.
  • Stir risotto into beef mixture.
  • Sprinkle with cheese and basil.

Reviews & Comments 1

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Aussie's would love you and your cooking great recipe thanks for posting :)
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