Ingredients

How to make it

  • Combine sugar, water & gelatin in sauce pan.
  • Bring to a boil stirring to dissolve sugar and gelatin.
  • Set aside; stir in pineapple and let cool.
  • Mix eaglebrand milk and cream cheese beating until smooth.
  • Stir in gelatin mixture.
  • Add nuts.
  • Pour into mold and chill.

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