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Veg Makhanwala Indian Cream Vegetables Recipe

Ingredients

How to make it

  • Preparation:
  • Cut potatoes into small 1/2 Inch cubes. Boil them until 75% done.
  • Dice onions.
  • Boil carrots, corn, string beans together or separately.
  • Puree tomatoes and blend them.
  • Chop garlic, scallions (whites and greens separately).
  • Cooking: (Medium to high heat)
  • In a medium sized skillet, heat up the oil till its hot.
  • Add cumin seeds and let it sizzle.
  • Add garlic, saute till golden and sizzling.
  • Add onions and saute them till transparent (or cooked).
  • Add potatoes, saute it for 2-3 minutes.
  • Add all the boiled vegetables.
  • Cover and cook for 10 minutes.
  • Add scallion (whites), tomato puree, curry powder, hot sauce, salt, pepper, ketchup and cover and cook for another 5 minutes.
  • Add creme and cook for another 2 minutes on high. Cover and let it sit on stove for 10 minutes.
  • Sprinkle the finely chopped coriander and scallion (greens) and serve!
  • Have fun!
  • (Best when served with Naan or Basmati rice)

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The Cook

yokotachick NYC, NY

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