How to make it

  • Preparation:
  • Cut potatoes into small 1/2 Inch cubes. Boil them until 75% done.
  • Dice onions.
  • Boil carrots, corn, string beans together or separately.
  • Puree tomatoes and blend them.
  • Chop garlic, scallions (whites and greens separately).
  • Cooking: (Medium to high heat)
  • In a medium sized skillet, heat up the oil till its hot.
  • Add cumin seeds and let it sizzle.
  • Add garlic, saute till golden and sizzling.
  • Add onions and saute them till transparent (or cooked).
  • Add potatoes, saute it for 2-3 minutes.
  • Add all the boiled vegetables.
  • Cover and cook for 10 minutes.
  • Add scallion (whites), tomato puree, curry powder, hot sauce, salt, pepper, ketchup and cover and cook for another 5 minutes.
  • Add creme and cook for another 2 minutes on high. Cover and let it sit on stove for 10 minutes.
  • Sprinkle the finely chopped coriander and scallion (greens) and serve!
  • Have fun!
  • (Best when served with Naan or Basmati rice)

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes