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Holick Doggie Cookie Recipe

Ingredients

How to make it

  • Method:
  • 1) Sift the flour, cornflour and milk powder.
  • 2) Cream the butter and Horlicks for 3 minutes at low speed. Do not overbeat.
  • 3) Add the sifted flour and beat for about one minute to form a dough.
  • 4) Divide dough into 10g each. Embed 3 chocolate chips into each piece of dough and roll into a ball.
  • 5) Insert 2 pieces of Koko Krunch to form the ears and 1 chocolate chip as the nose.
  • 6) Bake at 140 degC for about 25 minutes.
  • 7) Cool before storing.
  • Note:
  • There is no sugar & eggs in this recipe

Reviews & Comments 8

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  • mayjek 16 years ago
    no problem 99bordeaux. Glad to know u like it. Enjoy baking then.
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  • 99bordeaux 16 years ago
    Mayjek -don't be sorry -I appreciate your posting such a cute cookie idea. If we can't find the ingredients here in the US at least we have the cute doggie face idea to perhaps use on another cookie recipe. I'm very happy you posted this!! Also -I went to our local Asian market & when I asked if they had KoKo Krunch the guy scrunched up his nose and shook his head no -like they are awful or something. I will just have to order some off the internet so I can make these cookies. I searched a regular US grocery store for anything that looked similar & none of our cereals have that perfect floppy eared dog look. The Asian market did have corn flour & top flour though so that's where I'll go to get it when I do make these. Again -thanks for an adorable post!!
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  • mayjek 16 years ago
    Sorry didnt know is so confusing. I actually buy the flour with the word stating on it packaging. Hope you got it right and make those cookies for your kids.
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  • 99bordeaux 16 years ago
    I'm so confused & hope someone can help because I really want to make these precious little cookies. I've been searching the internet for what exactly 'top flour' & 'corn flour' are in US terms. I know in the UK corn flour is actually US corn starch, but does this recipe call for the finely ground corn meal 'corn flour' (aka=maize or masa flour) or corn starch?? I looked at a couple of Asian food glossaries, but have gotten 2 different definitions= 2 say it's also known as corn starch and the other says it's finely ground cornmeal -does anyone know for sure??? Top flour I think is similar to US cake flour. I may just make a trip to my local Asian market to see what I can find -I guess I'd need to check them for KoKo Krunch anyway.
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  • queenmidge 16 years ago
    how darling looking these are ! thanks krum for the info i was about to go a-googling lol !
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  • mayjek 16 years ago
    oh u can replace it with milo too. I try that. Is nice also.
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  • mayjek 16 years ago
    No problem. I hope you like it.This is my first attempt in baking. I copy this receipe from another website and try this cookies. Is simple, nice and cute. So i decide to make this for my daughter to bring to her school for teacher's day.
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  • krumkake 16 years ago
    These looked so cute, I had to find out what "horlicks" is...for those of you in the US, it's a malted milk powder, such as Nestle's or Carnation. Now that I know I can find that ingredient, I MUST make these adorable little cookies - my granddaughter will love these, and what a cute "bring a treat for the class" idea! Thank you for sharing this!!
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mayjek Singapore, SG

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