Recipe

Chicken Marengo Recipe

	Rosie2007 / All my dishes 2 years, 2 months ago easy to prepare, mild flavour, serve over hot cooked rice, or noodles,Great on a cold winter day. Prep:20m Cook:480m Servings:8	Rosie2007
	easy to prepare

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Ingredients

3lb boneless pork, cubed

2 tablespoon vegetable oil

1 onion chopped

1/2 tsp basil

1tsp marjoram

2 chicken buillion cubes or packets

1 28oz can tomatoes

1 tsp salt, or to taste

3 tbsp flour

1/3 cup water

8 oz fresh mushrooms, or 1 can drained

Directions

Heat oil in skillet, and brown pork cubes on all sides, remove with slotted spoon to crockpot.

drain off all but about 1 tbsp oil in pan, add onions a saute gently until soft. Add buillion cubes, salt, marjoram, and basil, stir well, add the can of tomatoes and heat gently to a boil.

Pour tomato/onion mixture into crockpot with the cubed pork, turn pot to low and let cook for 8 hours.

Turn crockpot to high and mix flour with water until smooth and carefully add to the crockpot, add mushrooms and mix gently, let cook on high with lid off for about 15 mins.

Serve over hot cooked rice or you can use noodles

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