Recipe

Cran Beety Cake Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 2 years, 3 months ago A slightly sweet, spicy and tangy fruit bread with a slight earthy flavour and gorgeous colour from grated beets. Good for breakfast, or with some tea mid-day. Prep:20m Cook:70m Servings:8	Jo_jo_ba
	sweet beets cranberries spices coffeecake breakfast teatime fruits sweet

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Ingredients

2/3 cup butter

½ cup sugar

4 eggs

1 tsp vanilla essence

1 cup flour (pastry is preferred)

¼ tsp baking soda

1 tsp baking powder

1 tsp mixed spice

½ tsp ground cloves

½ c buttermilk

2/3 c fresh beetroot, grated

¼ c dried cranberries (or 1 c fresh)

¼ c raisins

Directions

Preheat oven to 350F. Grease sides and base of a 9” cake pan.

Beat butter and sugar until light.

Add eggs, one at a time, and vanilla beating well after each addition.

Sift together dry ingredients.

Fold into wet ingredients. Stir in buttermilk.

Fold in beetroot, cranberries and sultanas.

Bake 20 minutes.

Reduce heat to 340F and bake for 50 minutes or until a skewer inserted into the centre of the cake comes out clean.

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Comments

shirleyoma 2 years, 3 months ago said:
This is different and sounds good to me! Sounds so good! Did I say that!! yep!!

jo_jo_ba 2 years ago said:
Amount Per Serving
Calories: 316.4
Total Fat: 18.2 g
Cholesterol: 147.6 mg
Sodium: 166.4 mg
Total Carbs: 33.8 g
Dietary Fiber: 1.2 g
Protein: 5.8 g