Daiquiri Strawberry ShortcakeFrom itsajourney 8 years ago
How to make it
- For Sauce: combine strawberries and daiquiri mix. Cover and chill for 1 hr.
- Shortcake: cut butter into bisquit mix and make well into the center. Add milk and fold until lightly moistened. Drop 6 mounds of dough onto baking sheet and flatten to 3/4" thick with spoon. Bake at 425 for 10-12 minutes and cool.
- Cut shortcakes in half and add scoop of ice cream. Top with cake half and top with sauce and whipped cream.
The Cookitsajourney Hills, MN
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