Cold Avocado Soup
From silver_raven_venus 17 years ago
- - to make
- Serves 5
A somewhat lowfat, raw, cold/room temperature soup chock-full-of-veggies. Reminiscent of guacamole with a very green/fresh flavor.
Ingredients
- avocado (also good for a ripe Florida avocado) shopping list
- celery shopping list
- onion shopping list
- bell peppers shopping list
- jalapenos shopping list
- lemon juice shopping list
- lime juice shopping list
- salt shopping list
- tomato shopping list
- Water shopping list
- Vegetarian Better than Bouillon "chicken" flavor (certified vegan) shopping list
How to make it
- Blend water, "chicken buillon" Celery, Avocado in a Vitamixer, or with a handheld electric shake blender (careful with this, it's messy)
- Add in the other veggies, diced, and salt and lime/lemon juices.
- For extra heat, blend a jalapeno or two with the celery before adding the diced veggies.
- This is all to-taste preference, so add the the flavors to taste.
- I make a lot, so it serves about 5 bowls
- You can sub the Celery for Cucumber.
People Who Like This Dish 3
- fortunefire Dunedin, NZ
- surfergirl Christchurch, NZ
- silver_raven_venus Riverview, FL
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