Recipe

Jack Daniels Flank Steak Recipe


Jack Daniels Flank Steak Recipe Chefmeow / All my dishes
1 year, 5 months ago
This is an awesome recipe and one I make often. I purchased it from an estate sale in Dallas, Texas in 2001 and have made it at least a dozen times. Always eaten right up. Enjoy.
Prep:10m Cook:15m Servings:4

Chefmeow

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Ingredients
  • 1-1/2 pounds flank steak (1/2" thick)
  • 1 clove garlic minced
  • 2 teaspoons dry mustard
  • 1/4 cup Jack Daniels whiskey
  • Vegetable oil
  • 2 tablespoons butter
  • Salt to taste
  • Black pepper to taste

Directions
  1. Score the flank steak with a sharp knife about 1/8-inch deep in a diamond pattern then set aside.
  2. Mash the garlic with the mustard.
  3. Stir in the whiskey.
  4. Pour mixture over steak and refrigerate covered overnight.
  5. Set out at room temperature for 2 hours before cooking.
  6. Grill using charcoal or gas grill.
  7. Cook over high heat 3 to 5 minutes per side dotting each side with butter while cooking.
  8. Slice the steak immediately by cutting across the grain into 1/4-inch thick slices.
  9. Sprinkle with salt and pepper.

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Comments

paulbidwell 1 year, 2 months ago said:
I'm sooooo gonna have to try this!


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