Recipe

Cranberry Coleslaw Recipe


Cranberry Coleslaw Recipe
This is so pretty and a great side dish for Thanksgiving or a summer picnic... I love the dried cranberries in it especially.

Oescrazy1

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Ingredients
  • 1/4 cup vegan mayonnaise
  • 2 TB lemon juice
  • 1 TB sugar
  • salt, to taste
  • 1 bag shredded cabbage coleslaw mix (10 oz.)
  • 1 large carrot, peeled and grated
  • 2 scallions, green and white parts thinly sliced
  • 1/3 cup dried cranberries
  • 1/4 cup chopped walnuts, optional

Directions
  1. In a small bowl, whisk together mayonnaise, lemon juice, 2 tablespoons water, sugar and salt. Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat. Allow coleslaw to sit at least 15 minutes before serving, tossing occasionally.

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Comments


Yeah! sounds like a nice lunch salad for work. yumm


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