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Chinese Cabbage with Preserved Beancurd Recipe

Ingredients

How to make it

  • Saute anchovies till fragant, add in garlic.
  • Once garlic turn lightly golden, add in the chinese cabbage and preserved beancurd.
  • Stir fry till cabbage is well covered with beancurd.

People Who Like This Dish 2
Reviews & Comments 1

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    " It was excellent "
    ttaaccoo ate it and said...
    Do you have fresh anchovies? Anyway, this sounds delicious!! What is "preserved beancurd"?

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    * very tasty and healthy recipe
    Was this review helpful? Yes Flag

The Cook

dailypatnews Miri, MY

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