Recipe

Chinese Cabbage With Preserved Beancurd Recipe


Chinese Cabbage With Preserved Beancurd Recipe
Add Step-by-Step Photos 		Dailypatnews / All my dishes
2 years, 2 months ago
Some traditional cabbage meal...
Prep:5m Cook:15m Servings:3

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Ingredients
  • 20 leaves of chinese cabbage, cut to 3 each
  • 2 cubes of preserved beancurd
  • 1 handful of anchovies
  • 3 cloves of garlic sliced
  • 2 teaspoon of oil

Directions
  1. Saute anchovies till fragant, add in garlic.
  2. Once garlic turn lightly golden, add in the chinese cabbage and preserved beancurd.
  3. Stir fry till cabbage is well covered with beancurd.

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Comments

ttaaccoo 3 months ago said:
Do you have fresh anchovies? Anyway, this sounds delicious!! What is "preserved beancurd"?

555555555555555555555555555*





* very tasty and healthy recipe


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