Corn Bread Salad
From msnyder 16 years ago
- - to make
- Serves 810
This dish goes with any meat maybe not seafood but it will be an excellent side dish and easy to make.
Ingredients
- 1 pan of corn bread (12"round skillet) shopping list
- 6-7 slices of bacon cooked crisp and crumbled shopping list
- 1/2 onion diced shopping list
- 1C shredded cheddar cheese shopping list
- 4-5 dill pickles diced shopping list
- 1/2 can of black-eyed peas shopping list
- 2 cobs of corn, corn removed from cobb(i don't cook the corn) shopping list
- 1C of mayonaise shopping list
- 1/4 C pickle juice shopping list
How to make it
- Bake corn bread or I buy at local market and let cool
- Fry bacon,while bacon is frying start chopping ingred.
- Chop onions and pickles
- Cut corn of cob
- Drain and rinse black-eyed peas
- Let bacon cool,then crumble
- crumble corn bread into a VERY LARGE bowl
- add all ingredients mix well. Stir in Mayo and Pickle juice
- Cover and chill until ready to serve.....taste even better the next day
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