Grandma Monties Sour Dinner
From upstatevoyager 16 years ago
- 20 minutes to make
- Serves 6
This is my German great-grandmother's recipe. She had 15 children and I am sure she had to stretch a meal to feed them all. There are no quantities on the recipe.. Use your own judgement. I make this frequently.
Ingredients
- Fresh (frozen can be used) cut yellow beans, cooked shopping list
- carrots, peeled and cut into chunks shopping list
- celery, sliced shopping list
- onion, coarsely chopped shopping list
- cooked ham, diced shopping list
- all-purpose flour shopping list
- water shopping list
- cider vinegar shopping list
How to make it
- First, in Dutch oven, cook carrots, potatoes, celery and onion in enough water to cover by an inch until vegetables are almost tender.
- Add ham and cook until potatoes are tender.
- Add yellow beans (you should have more beans than any other vegetable.)
- Add vinegar to taste. The broth should be on the "sour" side.
- Make a slurry of flour and water.
- Add enough slurry to broth to thicken to taste.
- Serve as a soup with crusty bread.
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