Recipe

Cassata Recipe


Cassata Recipe Scearley / All my dishes
2 years, 10 months ago
What Neopolitan ice cream is SUPPOSED to look like, taste like, feel like.
Prep:60m Cook:300m Servings:10

Scearley

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Ingredients
  • 1 oz crystallized ginger, finely chopped
  • 2 oz red glace cherries, sliced
  • 1 1/4 c low-fat vanilla ice cream, soft
  • 9 oz strawberry sorbet, soft
  • 1 1/4 c low-fat chocolate ice cream, soft

Directions
  1. Line a 5-cup (1.2 l) rectangular pan with plastic wrap, leaving overhang on all sides.
  2. Stir the ginger and cherries into teh vanilla ice cream. Spoon into the pan and smooth flat. Freeze for 1 hour or until firm.
  3. Spoon the sorbet over the vanilla, smooth the surface, and freeze for 1 hour or until firm.
  4. Spoon the chocolate over the strawberry, smoothing the surface.
  5. Cover with plastic wrap and freeze at least 3 hours, best overnight.
  6. To serve, let the bottom of the pan sit in warm water for 10 seconds to loosen, he lift out using the plastic wrap.
  7. Cut into slices and serve.

Not quite what you're looking for? See more Dessert / Frozen
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