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Ldychikita / All my dishes 2 years, 2 months ago
This is an old southern recipe. This fish is so meaty and flavorful. Its also good for any time of day. Great with grits and eggs or rice, potato or collard greens.
Prep:10m Cook:12m Servings:4
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Ldychikita |
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deltadarling 2 years, 2 months ago said:
I KNOW THIS RECIPE BY HEART,THEREFORE FEEL ABLE TO JUDGE IT
THANKS FOR POSTING IT
DELTA