Recipe

Baked Mango Cheesecake Recipe

	Donata52 / All my dishes 2 years, 3 months ago This delicious cheesecake will wow all your guests. I have never had a complaint on this one. Prep:30m Cook:40m Servings:8	Donata52
	delicious decadent

Does this look good? Yeah! / Nope

Recent Gawkers

turtle66

bakesalo

mo100

tavonito

marylove

annetteb

monmon

mmoczek

vhndzarc

dollycvc

blavingh

Ingredients

250g plain biscuits

¼ cup desiccated coconut

100g butter, melted

500g cream cheese

¼ cup castor sugar

2 teaspoons grated orange rind

170g can mango pulp

4 eggs, lightly beaten

1 large mango, sliced

1 cup cream, whipped

Topping:

170g can mango pulp

2 tablespoons sugar

1 teaspoon gelatine

¼ cup sour cream

Directions

Preheat oven to moderate 180oC. Place biscuits and coconut in small mixing bowl; add butter. Stir until well combined. Press mixture evenly over the base and sides of deep 20cm round springform tin; smooth surface.

Using electric beater, beat cream cheese, sugar and orange rind in a small bowl until light and creamy. Add mango pulp; beat well. Add eggs gradually, beating thoroughly after each addition.

Pour mixture into prepared tin. Bake for 40 minutes. Remove from heat; allow to cool completely. Spread with topping, decorate with sliced mango and pipe with whipped cream. Refrigerate several hours or overnight before serving.

To Make Topping: Combine pulp and sugar in small pan. Sprinkle over gelatine. Stir over low heat 1 minute until sugar dissolves and mixture boils. Simmer uncovered 4 minutes, stirring occasionally. Remove from heat; transfer to small bowl; cool. Stir in sour cream.

Not quite what you're looking for? See more Dessert / Cheesecakes

Or see more just like this

Comments

krumkake 2 years, 3 months ago said:
What an interesting cheesecake recipe - I love hte mango, not only in the filling but in the topping. This will be a "must try"...excellent!

Add a Comment