Recipe

Chocolate Raspberry Panna Cotta Recipe

	Donata52 / All my dishes 2 years, 2 months ago Special dessert for valentines or to finish a lovely meal for two. Prep:10m Cook:10m Servings:2	Donata52
	creamy raspberry

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Ingredients

1 cup cream

2 tablespoons icing sugar, sifted

½ teaspoon vanilla extract

50g dark chocolate, chopped

2 tablespoons water

¼ teaspoon gelatine

30g raspberries

extra raspberries to serve

Directions

Place cream, icing sugar and vanilla in a saucepan over low heat and simmer, stirring occasionally, until reduced by a third (make sure the cream doesn’t catch on the bottom of the pan). Add chocolate and stir until smooth. Place water in a bowl and sprinkle over gelatine. Set aside for 5 minutes or until spongy. Stir into the hot chocolate cream and simmer, stirring, for 1 minute. Set aside to cool slightly.

Arrange the raspberries over the bases of 2 x ½ cup capacity moulds or ramekins.

Pour over chocolate mixture. Refrigerate for 4-6 hours or until firm.

To serve, unmould the panna cottas by briefly dipping the bases in hot water. Invert onto plates and serve with extra raspberries.

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