How to make it

  • seperate the egg yolks out and put into a bowl
  • add 1 part white vingear and quick whisk
  • start to add the oil whilst whisking - do NOT add all at once
  • once the oil vinegar and egg yolks are combined they should be fluffyish looking - a little thick
  • add the horseradish, mustard and garlic - whisk well untill mixture is thick or a pouring consistancy - add the pinch of black pepper and mix in
  • depending on how you like your spice - you can add more horseradish and garlic till its how you like it i usually have 2tsp of horseradish in mine nad 1-2 tsp of garlic.
  • I love it over lettuce (cos or iceberg) with crispy bacon bits, parmesan cheese, croutons and warm chicken its great to take to work as well!!

People Who Like This Dish 4
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • vhamster 15 years ago
    This looks brilliant, thank you I'll try it soon....very soon :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes