Spiced Beef
From dugger 18 years agoIngredients
- 5 pounds sirloin tip roast, Trimmed and deboned. shopping list
- 1/4 cup salt shopping list
- 1/8 pound brown sugar shopping list
- 1/4 teaspoon nutmeg shopping list
- 1/4 tablespoon ground cloves shopping list
- 1/4 tablespoon ground mace shopping list
- 1/4 tablespoon ground pepper shopping list
- 1/4 tablespoon basil leaves shopping list
- 1/4 tablespoon marjoram shopping list
How to make it
- Trim the roast if it has not already been done. (Usually you can have the butcher do that for you at no charge) Remove any fat or gristle.
- Combine spices and rub well into the meat, poking the mixture into any crevices or pockets.
- Wrap in clean cheese cloth. Place in large glass container and cover tightly.
- Refrigerate for 7 to 10 days. Turn meat and soak the cheesecloth with pan juices every day.
- Bake in roasting pan at 325 degrees for 12 minutes per pound for rare. Use meat thermometer to scale it to more done if you prefer it that way..
- Slice thin for serving.
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