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Home Smoked Babyback Ribs

Spiced Beef Recipe

Ingredients

How to make it

  • Trim the roast if it has not already been done. (Usually you can have the butcher do that for you at no charge) Remove any fat or gristle.
  • Combine spices and rub well into the meat, poking the mixture into any crevices or pockets.
  • Wrap in clean cheese cloth. Place in large glass container and cover tightly.
  • Refrigerate for 7 to 10 days. Turn meat and soak the cheesecloth with pan juices every day.
  • Bake in roasting pan at 325 degrees for 12 minutes per pound for rare. Use meat thermometer to scale it to more done if you prefer it that way..
  • Slice thin for serving.

Reviews & Comments 3

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  • dugger 17 years ago
    One more thing... this is basically a "finger food". We generally serve it on mini buns. Actually we slice it and set it next to a plate of mini buns. Hell, the guests need to do some of the work.
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  • dugger 17 years ago
    It's not really difficult, just takes a long time. The first step (the dry rub treatment) really only takes a few minutes. After that the "turnover" routine is a two minute max deal per day. Roasting is a pretty easy process. You just have to plan ahead a week... LOL
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  • halags39 17 years ago
    this seems difficult to make but delicious.
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The Cook

dugger Crestwood (suburb Of Louisville), US

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