Ingredients

How to make it

  • The duck meat and apples should be cut into 1/2 inch cubes and the orange sections cut in halves, so that the fruit and meat are about the same size. Combine the meat, fruit, and celery, and toss with French dressing. Chill. Serve on a bed of crisp lettuce.

People Who Like This Dish 1
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes