Broccoli Piquant
From dugger 18 years ago
- 20 minutes to make
- Serves 4
An old recipe from Woman's Day magazine. Of course I have tweaked it to taste. Easy to fix and looks elegant. It cools off really fast so a warmer is advised or turn down the oven and keep it hot until served.
Ingredients
- 10 ounces frozen broccoli, cut up shopping list
- 2 slices bacon, diced shopping list
- 1/2 clove garlic, minced shopping list
- 2 tablespoons cider vinegar shopping list
- 1/4 cup soft bread crumbs shopping list
- 1 tablespoon butter shopping list
How to make it
- Defrost broccoli according to package directions. Meanwhile fry bacon with garlic until bacon is crisp. Add vinegar and heat over medium heat until mixture is beginning to bubble.
- Meanwhile toast bread crumbs in butter in a small skillet over medium heat until light brown.
- Place broccoli in a medium baking dish.
- Pour sauce over broccoli and sprinkle with toasted bread crumbs.
- Bake in oven at 350 degrees for 20 minutes or until broccoli is tender.
- NOTE: We make the bread crumbs from day old hot dog or hamburger buns cut into about 1" squares.
People Who Like This Dish 3
- tove50 Oakland
- dugger Crestwood (suburb Of Louisville), US
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